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Home / Recipe of Homemade Yummy Scallop and Bamboo Shoots Shumai

Recipe of Homemade Yummy Scallop and Bamboo Shoots Shumai

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Yummy Scallop and Bamboo Shoots Shumai

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We hope you got insight from reading it, now let's go back to yummy scallop and bamboo shoots shumai recipe. To cook yummy scallop and bamboo shoots shumai you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Yummy Scallop and Bamboo Shoots Shumai:

  1. You need 7 of Scallops (boiled or raw).
  2. You need 150 grams of Minced pork.
  3. Prepare 1/4 piece of Boiled bamboo shoots.
  4. Get 1/4 of Onion.
  5. Get 1 of ◎ Salt and pepper.
  6. Take 1 tbsp of ◎ Oyster sauce.
  7. Take 1 tbsp of ◎ Sake.
  8. Use 1 pinch of ◎ Sugar.
  9. Provide 50 grams of Corn starch.
  10. Take 20 of Shumai pastry skin.
  11. Take 1 of Green beans (or green peas).

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

  1. Here are the ingredients..
  2. Chop the onion and bamboo shoots finely. Chop the scallops..
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky..
  4. Add the katakuriko and the remaining vegetables. Mix together..
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas..
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes..
  7. Serve. Enjoy with soy sauce and Japanese mustard.

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