How to Prepare Ultimate Ragda Pattice

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Before you jump to Ragda Pattice recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

When it comes to sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. It's also wise to trim off any fats that you find on the particular meats that you plan to eat.

For people who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to ragda pattice recipe. You can have ragda pattice using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Ragda Pattice:

1. You need For of Ragda-.
2. Get 250 gms of White Peas.
3. You need as required of Water.
4. Use 1/2 tsp of Turmeric Powder.
5. Take Pinch of Asafoetida.
6. You need 1 tbsp of Red Chilli powder.
7. Use as per taste of Salt.
8. You need As Required of Oil for tempering.
9. You need For of Pattice-.
10. Get 4-5 of boiled and mashed potatoes.
11. Provide 1/4 tsp of Turmeric Powder.
12. Provide As per taste of Salt.
13. Use As required of Oil for shallow frying.

Steps to make Ragda Pattice:

1. Firstly, soak the white peas in water for 8-10 hours or overnight. Wash it thoroughly and pressure cook for 4-5 whistle or until cooked..
2. Heat a kadai or pan, add oil. Once the oil is hot add asafoetida powder. Now add the cooked white peas, turmeric powder, red chilli powder, salt and mix well. Let it boil for 8-10 minutes, add water to adjust the consistency. Ragda is ready..
3. In a bowl take boiled and mashed potatoes, add turmeric powder and salt and mix well. Make small patty out of the potato mixture and flatten it slightly..
4. In a pan, heat some oil, place the Pattice in the pan and shallow fry on both sides until golden brown..
5. In a plate, take Pattice, add Ragda on to it. Now add tamarind chutney, mint chutney, salt, roasted cumin powder, chaat masala, beaten curd, finely chopped onion, finely chopped Coriander leaves and sev..

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