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Steps to Prepare Perfect Tomato Chutney

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Tomato Chutney

Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You need to be sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

  1. Use 3 of large tomatoes.
  2. Get 1/2 teaspoon of oil.
  3. Take 10 gms of Ginger finely chopped.
  4. Provide To taste of Salt.
  5. Prepare 1 tsp of Crushed roasted cumin.
  6. Take 1 tsp of dry red chilli powder.
  7. Get 2 tbsp of Coriander leaves.
  8. Get To taste of Sugar.
  9. Use 1 tsp of Dry red chilli.
  10. You need 1/2 tsp of Panch phoran.

Instructions to make Tomato Chutney:

  1. Take a pan, heat it well add oil, panch phoran add chopped ginger crushed, dry red chilli.saute for 30 sec in medium flame.
  2. Add tomatoes chopped, salt and sugar to taste, add roasted crushed cumin and dry red chilli powder..
  3. Garnish with fresh coriander leaves.

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