Easiest Way to Make Super Quick Homemade Blueberry Muffins

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Before you jump to Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. Some foods really do raise your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and jolly up!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to blueberry muffins recipe. To make blueberry muffins you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Blueberry Muffins:

1. Take 1/2 cup of margarine.
2. Provide 3/4 cup of sugar.
3. You need 2 of eggs.
4. Take 2 tsp of vanilla essence.
5. You need 1 1/2 tsp of almond essence.
6. Get 1/2 cup of milk.
7. Prepare 1 3/4 cup of flour.
8. Provide 2 teaspoons of baking powder.
9. Provide 1 cup of blueberries.
10. Provide of Muffin paper liners.

Instructions to make Blueberry Muffins:

1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix..
2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate..
3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven..
4. Bake for 40 minutes Cool down and serve..

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