Easiest Way to Prepare Award-winning Sesame Cheese Bagels

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Before you jump to Sesame Cheese Bagels recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try consuming some eggs to feel better!

So you see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to sesame cheese bagels recipe. To make sesame cheese bagels you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sesame Cheese Bagels:

1. Use 300 grams of Strong (bread) flour.
2. Get 15 grams of Toasted sesame seeds.
3. Use 15 grams of Ground sesame seeds.
4. Use 3 grams of Instant Dry Yeast.
5. Provide 15 grams of Raw cane sugar.
6. You need 6 grams of Salt.
7. Get 165 grams of Lukewarm water.
8. Get 1 of Cheese block (cut into cubes).
9. You need 1 of Easy melting cheese.
10. Prepare 1 of Sugar (For boiling).

Steps to make Sesame Cheese Bagels:

1. Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough..
2. The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough..
3. Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes..
4. Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. https://cookpad.com/us/recipes/148554-corn-bagels.
5. After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size..
6. Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake..
7. Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes..
8. I also made whole wheat flour bagels..

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