How to Prepare Award-winning Balsamic Beetroot Side Dish
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Before you jump to Balsamic Beetroot Side Dish recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Grains can be great for fighting a terrible mood. Barley, millet, quinoa, etc are terrific at helping you feel better. They help you feel full as well which can actually help to better your mood. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these tips instead!
We hope you got benefit from reading it, now let's go back to balsamic beetroot side dish recipe. You can cook balsamic beetroot side dish using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Balsamic Beetroot Side Dish:
- Get 2 of beetroots.
- You need 750 ml of water.
- You need 1/2 tsp of balsamic vinegar.
- Prepare Pinch of salt and pepper.
Instructions to make Balsamic Beetroot Side Dish:
- Rinse the beetroots and then top and tail.
- Roughly chop into equal size pieces (this is to ensure similar cooking times).
- Submerge them in a pan of water and then bring to the boil.
- Boil the beetroots for 15 minutes (to check they are done they should be tender to the tip of a knife).
- Drain the water and then rinse in cold water.
- Toss in the pan so that the skins fall off.
- Drizzle over the balsamic vinegar and season with a pinch of salt and pepper.
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