Recipe of Homemade Creamy Chicken and Artichoke casserole

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We hope you got benefit from reading it, now let's go back to creamy chicken and artichoke casserole recipe. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken and Artichoke casserole:

1. You need of Preparation.
2. Use of Spiral pasta.
3. Get of Skinless boneless chicken breast cubed.
4. Get of Frozen artichoke hearts.
5. You need of Onion diced.
6. Use of Packet Sazon goya achiote seasoning.
7. Use of Packet Knorr bechemel mix.
8. Take of Water.

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta.
2. Preheat oven to 200c degrees.
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

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