Recipe of Speedy Rajma/ Kidney beans cutlet

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We hope you got benefit from reading it, now let's go back to rajma/ kidney beans cutlet recipe. You can have rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Rajma/ Kidney beans cutlet:

1. Take 1 cup of kidney beans.
2. Get 3 of potatoes.
3. Take 2 of onions (chopped).
4. Provide 1 tsp of red chilli powder.
5. Provide 2 tsp of fennel powder.
6. Use 1/2 tsp of ginger garlic paste.
7. Prepare 2 tbspn of coriander leaves (chopped).
8. Provide To taste of salt.
9. Prepare As needed of Oil for frying.
10. Provide of For slurry and coating.
11. You need 1 tbspn of maidha.
12. Get As needed of Bread crumbs.

Steps to make Rajma/ Kidney beans cutlet:

1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash..
2. In a blender coarsely grind rajma..
3. Heat oil in a pan, saute onions and fennel powder till translucent..
4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste..
5. Add to rajma-potato mash and combine everything along with coriander leaves..
6. Make into round cutlets. Set aside..
7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs..
8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry..
9. Serve hot with ketchup..

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