Step-by-Step Guide to Make Quick Golgappa / Pani Puri / puchka

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Before you jump to Golgappa / Pani Puri / puchka recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It's easy to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These grains fill you up better and that can help elevate your moods also. Feeling famished can truly make you feel terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to golgappa / pani puri / puchka recipe. To make golgappa / pani puri / puchka you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Golgappa / Pani Puri / puchka:

1. You need 2 bowl of Sooji/rava.
2. You need 2 tsp of maida.
3. Prepare 1/8 tsp of baking soda.
4. Use 1 pinch of salt.
5. Take 4 tbsp of oil.
6. Provide As needed of Oil for frying.
7. Provide of For Katha meetha Pani.
8. You need 100 gram of imli /tamarind.
9. Provide 100 gram of gurd/ Jaggery.
10. Take 1 tbsp of hing/ asafoetida.
11. Take 2 of crushed/powdered black pepper.
12. Take 1/2 t of son of ghee.
13. Get 1 tbsp of black salt.
14. Get 1 tbsp of roasted jeera/ cumin powder.
15. Take 1 tbsp of dried crushed mint leaves or 1 spn paste of fresh mint.
16. Prepare 1 litre of chilled water.

Instructions to make Golgappa / Pani Puri / puchka:

1. Make a soft and smooth dough of sooji+maida + oil + baking soda.
2. Knead alteast for 5 to 8 mins.till the time all the ingredients combines together as soft dough.Now leave the dough for 15 mins rest.
3. After resting for 15 mins again knead that dough to make I soft.
4. Now make small small ball and roll it in a circle or oval shape.
5. And fry them and.enjoy with Katha meetha Paani.
6. For Katha meetha paani-.
7. Boil the imli/tamarind + jaggery.
8. Then strain it.
9. Take half spoon of ghee on a pan heat it and then add crushed blackpepper + imli+Jaggey mixture.
10. Give it a boil and the. Let it cool.
11. Now add all remains ingredients of Katha meetha Paani. I.e - black salt+ roasted jeera / cumin powder+ hing /asafoetida + mint leaves paste + 1litre of chiller water.
12. Now enjoy the gol gappas.

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