Easiest Way to Make Quick Shrimp & Artichoke Pesto Pasta
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We hope you got benefit from reading it, now let's go back to shrimp & artichoke pesto pasta recipe. To cook shrimp & artichoke pesto pasta you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Artichoke Pesto Pasta:
- Prepare 12 oz of shrimp, peeled & deveined.
- Provide 1 bunch of kale, chopped.
- Provide 1 can of artichoke hearts, cut in halves.
- Get 2 cup of uncooked pasta.
- Get 1 tbsp of garlic, minced.
- Provide 1 tsp of lemon zest.
- Provide 1 cup of grape tomatoes.
- Use 1/2 cup of feta.
- Take 6 tbsp of pesto.
- You need 4 tbsp of pasta water.
- Prepare 2 tbsp of milk.
- You need 1 tbsp of olive oil, extra virgin.
Instructions to make Shrimp & Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.
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