How to Make Any-night-of-the-week Risotto with pancetta and saffron
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We hope you got benefit from reading it, now let's go back to risotto with pancetta and saffron recipe. To make risotto with pancetta and saffron you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Risotto with pancetta and saffron:
- Take 100 grams of arborio rice(usually 80-100 grams are for one person).
- Take 50 grams of pancetta or smoked bacon.
- Use Half of teaspoon saffron.
- Take 2 spoons of extra virgin olive oil.
- Provide 1 of little bit of parmiggiano reggiano.
- Take Half of small onion.
- You need of Vegetable stock.
- Provide 25 ml of white wine (not necessary).
Steps to make Risotto with pancetta and saffron:
- Put the olive oil in a pan with onions and pancetta let them cook.
- Add the white wine and let the alcohol evaporate.
- Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
- When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.
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