How to Make Ultimate Barley khichadi

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We hope you got benefit from reading it, now let's go back to barley khichadi recipe. You can cook barley khichadi using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Barley khichadi:

1. You need 1 cup of Barley.
2. Use 1/2 cup of chana dal.
3. Use 1 tbsp of ghee.
4. Take to taste of Salt.
5. Use 1 tsp of black pepper powder.
6. You need 1 tsp of whole cumin seeds.
7. You need 3.5 cups of water.
8. Use 1/2 cup of chopped carrots and peas.

Steps to make Barley khichadi:

1. Soak 1 cup barley and 1/2 cup chana daal at night.
2. For cooking take a pressure cooker Add ghee 1 tablspoon.
3. Add whole cumin to it.
4. When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes..
5. Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste.
6. Then add barley and stir everything again.
7. Added hot water 3-31/2 cups and closed the lid of cooker..
8. Give 2-3 whistles to it and switch off the gas.
9. Let the pressure release on it's own.
10. Have it with curd with black salt & bhuna cumin powder.
11. Relish hot..

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