Recipe of Super Quick Homemade Eggless Almond Brownies
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Before you jump to Eggless Almond Brownies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain's concentration while at the same loosening up the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood too!
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to eggless almond brownies recipe. You can cook eggless almond brownies using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Eggless Almond Brownies:
- You need 5 cups of sifted plain flour.
- Prepare 10 Tbsp of cocoa powder.
- Take 2 cups of sugar.
- Take 4 tsp of baking powder.
- You need 1 tsp of salt.
- Get 1 tsp of baking soda.
- Use 1 cup of oil.
- Provide 1 tsp of vanilla essence.
- Provide 3 Tbs of vinegar.
- Provide 3 cups of hot water.
- Get 1/2 cup of chopped almonds.
- You need 1 cup of chopped baking chocolate.
- Prepare of Almonds for topping.
- Provide of Chocolate pieces for topping.
Instructions to make Eggless Almond Brownies:
- Preheat the oven at 180 °C. Sift the dry ingredients -flour, cocoa powder, sugar, salt and baking powder - into a bowl. Make a well in the centre and add the oil, vanilla, vinegar and hot water. Stir until all are combined..
- Fold in the chocolate and almonds. Grease and line the bottom of a brownie tray, scoop the batter in and smooth it out. Sprinkle some almonds or add chocolate pieces ontop and bake for 20-25 mins..
- Test the centre with a toothpick till it comes out clean. Let the brownies cool then cut into squares. Enjoy with icecream and favourite toppings.
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