Recipe of Ultimate Talbeenah (Barley Porridge)

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We hope you got insight from reading it, now let's go back to talbeenah (barley porridge) recipe. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Talbeenah (Barley Porridge):

1. Prepare 100 grms of Jou (barley).
2. Use 1 of Litter Milk.
3. Get 1/2 cup of jaggery.
4. Use 1/2 cup of chopped Dates.
5. Provide 1/2 tsp of green cardemom powder.
6. Get of Water as required (for soaking).
7. Prepare of Almonds (as required).
8. Use 1 tbls of cream.

Steps to make Talbeenah (Barley Porridge):

1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..

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