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Simple Way to Prepare Homemade Aloo Tikki (From left over masala)

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Aloo Tikki (From left over masala)

Before you jump to Aloo Tikki (From left over masala) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more of it you have, the happier you are going to feel. Nuts, on top of elevating your mood, can be a great source of protein.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to aloo tikki (from left over masala) recipe. To cook aloo tikki (from left over masala) you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Tikki (From left over masala):

  1. Use of Left over masala of Batata Wada.
  2. Use of chopped onion, tomato and Green chilli.
  3. Prepare of Mustard oil.
  4. Provide of salt.
  5. Prepare of Arrowroot / Fine Cornflour.
  6. Take of suji/semolina.
  7. Take of Chopped Coriander leaves.
  8. Get of garam masala.
  9. Take of Oil.

Steps to make Aloo Tikki (From left over masala):

  1. Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough...
  2. Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour..
  3. Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil...
  4. Serve hot with Sour Curd or Chilli Sauce.

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