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Steps to Prepare Any-night-of-the-week Bacon, Leek and Potato Soup

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Bacon, Leek and Potato Soup

Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon, Leek and Potato Soup:

  1. Provide 500 grams of bacon.
  2. Use 2 tbsp of olive oil.
  3. Get 1 medium of onion, peeled and chopped.
  4. Provide 3 medium of carrots, peeled and sliced.
  5. Prepare 2 stick of celery, sliced.
  6. Provide 1 bunch of leeks, sliced.
  7. Prepare 2 clove of garlic, peeled and sliced.
  8. You need 5 large of potatoes, peeled and diced.
  9. Prepare 1 1/2 liter of stock, vegetable or chicken or beef.
  10. Prepare 250 ml of fresh cream.
  11. Get of salt and ground black pepper.

Steps to make Bacon, Leek and Potato Soup:

  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
  6. .

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