Steps to Prepare Homemade Asparagus Butter Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to asparagus butter takikomi gohan recipe. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Asparagus Butter Takikomi Gohan:

1. Provide of Asparagus *trimmed, cut into 1-2cm pieces.
2. Provide of (*180ml cup) Japanese Short Grain Rice.
3. Use of Onion *finely Chopped.
4. You need of Chicken Stock *OR Vegetable Stock.
5. You need of Garlic *finely chopped.
6. Provide of Butter *cut into small cubes.
7. Provide of Salt *add more or less depending on the saltiness of the stock.
8. Use of Freshly Ground Black Pepper.

Instructions to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..

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