Steps to Prepare Homemade Nutty Asparagus Basil Pesto on Spaghetti

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Before you jump to Nutty Asparagus Basil Pesto on Spaghetti recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is really great for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods as well!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to nutty asparagus basil pesto on spaghetti recipe. To make nutty asparagus basil pesto on spaghetti you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Prepare 4-5 of Asparagus.
2. Take 1/4 cup of Peanuts.
3. Prepare 1/2 cup of Basil leaves.
4. Use 1 of lime juice.
5. Take 1-2 of garlic cloves.
6. Prepare 1 tsp of chilli flakes.
7. Prepare 4-5 Tbsp of Olive oil.
8. Get 1/2 cup of Spaghetti.
9. Prepare 1 cup of water.
10. Take as per taste of Salt.
11. Prepare as required of Cherry tomatoes halved to garnish.

Steps to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
2. In a pan add olive oil and sauté the Asparagus. Set aside.
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
5. Add the pesto to the Spaghetti and mix well..
6. Garnish with basil and halved cherry tomatoes and enjoy.

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