How to Make Quick Baingan Bharta/ Aubergine Indian restaurant style

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We hope you got insight from reading it, now let's go back to baingan bharta/ aubergine indian restaurant style recipe. To cook baingan bharta/ aubergine indian restaurant style you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:

1. You need of aubergines.
2. Prepare of red onions.
3. Get of tomatoes.
4. You need of Salt.
5. Prepare of Red chilly powder (optional).
6. Get of Turmeric half teaspoon.
7. Provide of Finely chopped coriander (optional).
8. Use of Cooking oil.
9. You need of cumin seeds.

Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through..
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions..
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it..
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces..
5. When the tomatoes are soft, add chopped aubergine in it..
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes..
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber..
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