How to Prepare Homemade Lemon biscuits

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Before you jump to Lemon biscuits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. So that you can minimize your fat intake you really should cut off any visible fat before you cook the meats.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon biscuits recipe. To cook lemon biscuits you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lemon biscuits:

1. Use of Zest of 2 lemons.
2. Provide 1/2 cup of unsalted butter 113g.
3. Get 3/4 cup of granulated sugar 150g.
4. Get 2 cups of plain flour 240g.
5. Use 1/2 tsp of salt.
6. Provide 2 tbsp of cornstarch.
7. Provide 1 tsp of baking soda.
8. Get 1 of large egg.
9. Take 1 tbsp of lemon extract.
10. You need 2 tbsp of lemon juice.

Steps to make Lemon biscuits:

1. Mix the lemon zest and sugar in a blender.
2. Sift flour, salt, corn starch, baking soda and whisk together.
3. Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract.
4. Add dry to wet mixture and beat until combined.
5. Cover and chill the dough in the fridge for at least half an hour.
6. Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray..
7. Bake for 10 minutes, take out of the oven and allow to cool.

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