Recipe of Award-winning Chai Tow Kway..Radish cake

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Before you jump to Chai Tow Kway..Radish cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already understand that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to chai tow kway..radish cake recipe. To cook chai tow kway..radish cake you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. Use 1 of radish.
2. Get 2 stalks of Green chives.
3. Use of Shallot.
4. You need of Dark soy sauce.
5. Use of Oyster sauce.
6. Provide of Dried shrimp.
7. You need 1 cup of beansprouts.
8. Provide of Flour.

Steps to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
2. After two hour remove from the fridge and cut intol cubes.
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

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