Simple Way to Prepare Award-winning Bottle Gourd Kofta

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We hope you got insight from reading it, now let's go back to bottle gourd kofta recipe. You can cook bottle gourd kofta using 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bottle Gourd Kofta:

1. Prepare of For kofta:.
2. Take 1/2 bottle of gourd.
3. Prepare 1/4 cup of gram flour (besan).
4. Use 1/4 tsp of turmeric powder.
5. Provide 1/2 tsp of red chilli powder.
6. Take 1 of onion finely chopped.
7. Take To taste of salt.
8. Use As needed of oil for deep frying.
9. Use of For gravy:.
10. Prepare 1.5 tbsp of tomato paste.
11. You need 1/2 tsp of cumin seeds.
12. You need 1 of bay leaf.
13. Provide 1/2 inch of cinnamon stick.
14. Provide 1 of onion finely chopped.
15. Provide 2 tsp of ginger garlic paste.
16. Prepare 1/4 tsp of turmeric powder.
17. Provide 1 tsp of red chilli powder.
18. Use 1 tsp of cumin powder.
19. Take 1 tsp of coriander powder.
20. You need 1/2 tsp of garam masala powder.
21. You need To taste of salt.
22. Provide 2 tbsp of oil.
23. You need 1 tsp of fresh cream.
24. Prepare 2 tbsp of chopped coriander leaves.

Steps to make Bottle Gourd Kofta:

1. To begin with peel and grate the bottle gourd. Squeeze out the water from it completely and reserve the water to be used in gravy..
2. Transfer the squeezed bottle gourd to a mixing bowl. Add gram flour, turmeric powder, chilli powder, chopped onion and salt..
3. Mix everything well to form a dough and make equal sized balls of kofta out of the dough..
4. Heat oil in a kadai and gently place bottle gourd koftas in hot oil. Fry them until golden brown from all sides on a medium heat. Remove them to a plate and keep aside..
5. Now to prepare the gravy, heat oil in a nonstick pan and add cumin seeds, bay leaf and cinnamon. Fry till they turn aromatic. Add chopped onion and fry till brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and saute for a while. Next add tomato paste and salt. Saute till the gravy thickens and oil separates..
6. Then add in left over bottle gourd water. Add 1 tsp fresh cream and mix well. Cook for few minutes. Finally add garam masala powder and chopped coriander leaves..
7. Now add the fried kofta balls to the gravy and cook for 3-4 minutes over a slow heat. Turn off the flame..
8. Serve the delicious bottle gourd kofta hot with roti/ naan or as a side dish with rice..

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