Simple Way to Prepare Favorite Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. To cook vickys brandied cherries, gluten, dairy, egg & soy-free you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Get 750 grams of pitted cherries.
2. Use 3 tbsp of brandy.
3. Get 60 grams of granulated sugar.
4. Get 120 ml of apple juice.
5. You need 2 tsp of arrowroot or corn starch.
6. Provide 2 tbsp of water.

Steps to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
3. Mix the arrowroot powder with the water.
4. Pour into the pan and stir until thickened.
5. Cool and chill before serving.
6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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