Step-by-Step Guide to Prepare Super Quick Homemade Veggie Sandwich Cake:

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We hope you got benefit from reading it, now let's go back to veggie sandwich cake: recipe. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Veggie Sandwich Cake::

1. Take 2.5 cup of Canned Tuna (350g) (OR you can use boiled and shredded chicken).
2. Get 2/3 cup of Mayonnaise.
3. Provide 1/2 cup of Sour Cream / cream cheese.
4. You need 1/2 cup of Sweet Corn.
5. You need 2 of Hard Boiled Eggs.
6. Get of Spring Onion.
7. Use to taste of Salt & Pepper.
8. You need of Fresh Coriander & mint.
9. Use as needed of Lettuce.
10. Get as needed of Cucumber cut into thin round Shape.
11. Prepare of Cheese slices as needed.
12. Get of Fresh tomatoes cut into thin round shape.
13. Use of Sandwich Bread (12 slices without crust).
14. Get of 🌸For Toping:.
15. Use of Small Tomatoes.
16. Get of Cucumber cut into round and half slice.
17. Take of Fresh spring onion only green part.
18. Provide of Coriander.
19. Get of Mint.

Steps to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. Wash and finely chop Coriander. On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly..
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. Keep it in the fridge for several hours (at least 2 but for best results overnight)..
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. Keep in the fridge prior to serving!.

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