Step-by-Step Guide to Prepare Super Quick Homemade Mushroom kabsa rice # MyFirstRecipe

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A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more serotonin you have, the better you will feel. Not just that but nuts, specifically, are a fantastic source of protein.

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to mushroom kabsa rice # myfirstrecipe recipe. You can cook mushroom kabsa rice # myfirstrecipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom kabsa rice # MyFirstRecipe:

1. Prepare 1 packet of Mushroom.
2. Use 1 cup of Foxtail millet.
3. Provide 1 1/2 cup of Water.
4. You need 1 tbsp of Ghee.
5. Get 1 tbsp of Coconut oil.
6. Prepare of Bay leaf -1.
7. Get of Onion (big) -1 thinly sliced.
8. Get of Tomato (big)- 1 (grinded to puree).
9. Get of Green chillies - 5 slit lengthwise.
10. Prepare 1 tbsp of Ginger garlic paste-.
11. Provide 1 1/2 tbsp of Kabsa masala-.
12. Provide of Black lemon -1.
13. Get of Coal -1 piece (for flavouring).
14. Prepare of Almonds, black raisins roasted in ghee.

Steps to make Mushroom kabsa rice # MyFirstRecipe:

1. Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
2. In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
3. Add onions and chillies and saute well till the onion turns translucent..
4. Add ginger garlic paste and saute till raw smell goes off..
5. Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
6. Then add water and bring to a boil..
7. Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
8. After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
9. Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
10. After opening garnish with roasted almonds and black raisins and serve with raita and papad.

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