Steps to Make Favorite Asparagus and eggs
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We hope you got insight from reading it, now let's go back to asparagus and eggs recipe. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Asparagus and eggs:
- Provide of asparagus with ends cut off.
- Provide of Butter.
- Take of eggs.
- You need of Grated Parmesan.
Steps to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster.
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own.
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn.
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping.
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