Steps to Make Super Quick Homemade Tomato Chutney

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Following some of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Chutney:

1. Get 500 gms of Tomatoes (chopped).
2. Prepare 1 tsp of Red chilli powder.
3. Take 1 tsp of Turmeric powder.
4. Take 80 g of Tamarind.
5. You need 1 tsp of Fenugreek seeds (roasted).
6. Provide 1 tsp of Mustard seeds (roasted).
7. Get 2 tsp of Oil.
8. Provide 1 tsp of Salt.

Instructions to make Tomato Chutney:

1. Take 4-6 tbsp. of warm water in a bowl and soak tamarind in it..
2. Dry roast fenugreek seeds and mustard seeds on a low flame until it emit a nice aroma and keep aside to cool. Make the powder of the roasted fenugreek seeds and mustard..
3. In a pan, add chopped tomatoes, salt and turmeric and cook on a medium flame till they become thick..
4. Squeeze the tamarind fully and filter it to remove impurities and pulp. Add this to cooked tomatoes. Adjust the tamarind to suit your taste. Mix well and cook for 5 minutes until mixture bubble up very well..
5. For tempering, in a pan heat oil and add fenugreek, mustard and red chilli powder. Mix it in the chutney, cool and store in air tight container..

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