Steps to Make Super Quick Homemade Rösti and Beans

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Before you jump to Rösti and Beans recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to rösti and beans recipe. You can have rösti and beans using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Rösti and Beans:

1. Get of rösti.
2. You need 1 medium of potato, washed and dried, but skin left on.
3. Use 1/2 tsp of caraway seeds.
4. You need 1 pinch of salt and ground black pepper.
5. Prepare 2 tsp of vegetable oil, for frying.
6. Provide of beans.
7. Provide 1/2 can of baked beans.
8. Provide 1/4 tsp of dried red pepper flakes.
9. Provide 1 tbsp of clear honey.
10. Get 2 tbsp of cilantro, chopped.
11. Use 1 pinch of salt and black pepper.
12. Provide 1 of knob of butter.

Instructions to make Rösti and Beans:

1. Shred the potato into a clean tea towel.
2. Gather up the corners of the tea towel and squeeze out all the water from the shredded potato.
3. Add the caraway seeds, salt and pepper to the potato and mix it up together.
4. Get a cast iron skillet coated with a teaspoon or two of vegetable oil.
5. Set the skillet in a medium heat and let it get hot.
6. Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record.
7. Press down the potato and cook for 5 minutes.
8. Put the beans in a small pot, and warm over a medium heat.
9. Turn over potato rösti and cook on the other side for 3-5 minutes.
10. When the beans are warmed up, add the chilli flakes, honey and coriander.
11. Season beans with salt and black pepper.
12. Place rösti on a plate, then serve the beans on top..
13. Put the knob of butter on top of the beans.

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