Steps to Prepare Quick Banana chips
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Before you jump to Banana chips recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Eggs, you might be astonished to learn, are terrific at fighting depression. You should make sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to banana chips recipe. To cook banana chips you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Banana chips:
- You need 1 kg of Raw banana.
- Provide as required of Oil to fry.
- Use as per taste of Salt.
Instructions to make Banana chips:
- Heat oil in kadai.
- Once the oil is medium hot, slice banana with slice grater directly in the oil, Fry the slices for another 1-2 minutes. Continue to cook on medium heat, till the spluttering stops, and the chips are nice and golden yellow, starts getting crispy..
- Then you can add masala of your choice I used only salt. Ready to serve. You can store it in freezer for 1 month in air tight container.
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