Easiest Way to Make Quick Spinach Linguine with Asparagus

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Before you jump to Spinach Linguine with Asparagus recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to spinach linguine with asparagus recipe. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Linguine with Asparagus:

1. Take of fresh pasta (preferably tagliatelle or linguine).
2. Prepare of asparagus tips.
3. Use of mascarpone.
4. Use of red onion.
5. Take of large garlic cloves.
6. Get of butter.
7. Prepare of white wine.
8. Take of Grana Padano.

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

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