How to Prepare Quick Saffron rice pudding(shole zard)

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We hope you got insight from reading it, now let's go back to saffron rice pudding(shole zard) recipe. To cook saffron rice pudding(shole zard) you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Saffron rice pudding(shole zard):

1. Use 1 cup of short grain rice.
2. Use 2 cup of sugar.
3. Take Half of cup rose flower water.
4. Provide of One-eighth teaspoon saffron.
5. Use Half of cup almond flakes.
6. Use of Enough water.
7. Provide of Cinnamon powder.
8. Take 50 grams of butter.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
3. Now add sugar. Continue for 15 minutes..
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
6. Serve it in room temprature..

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