Recipe of Perfect Sticky chicken and pilau rice

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We hope you got insight from reading it, now let's go back to sticky chicken and pilau rice recipe. You can cook sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky chicken and pilau rice:

1. Get 8 of skin on chicken thighs.
2. Get of Honey.
3. Prepare 1 of lemon.
4. Provide 1 of red pepper.
5. Provide 1 of onion.
6. You need 250 g of basmati rice.
7. Prepare 600 ml of chicken stock.
8. Provide 1 of ripe mango.
9. Provide of salt and pepper.
10. Take pinch of chilli powder.

Instructions to make Sticky chicken and pilau rice:

1. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..
2. Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..
3. At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

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