Recipe of Quick Sig's Yayla Turkish Summersoup

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We hope you got benefit from reading it, now let's go back to sig's yayla turkish summersoup recipe. You can have sig's yayla turkish summersoup using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Yayla Turkish Summersoup:

1. Use 1/2 liter of vegetable,lamb or beefstock.
2. Take 250 grams of yoghurt or quark.
3. Take 1 tbsp of flour.
4. Take 1 of egg.
5. Use 100 grams of rice (I use basmati).
6. Prepare 1 pinch of salt.
7. Provide 3 tbsp of dried mint.
8. Prepare 3 tbsp of butter.
9. You need 1 tbsp of paprika (sweet or smoked).

Instructions to make Sig's Yayla Turkish Summersoup:

1. Heat the stock..
2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..

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