Recipe of Super Quick Homemade Instant Nylon Khaman

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We hope you got insight from reading it, now let's go back to instant nylon khaman recipe. To cook instant nylon khaman you need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Instant Nylon Khaman:

1. Take of For khamman batter:-.
2. Get 1 cup of flour (besan).
3. Get 3/4 tbsp of Citric Acid.
4. Provide 3/4 cup of Water Or as needed.
5. Provide To tsste of Salt (as per taste).
6. Take 1 sachet of Regular Eno.
7. Prepare of For Tadka:-.
8. Get 2 tbsp of Oil.
9. Prepare 1 tsp of Mastard seeds (small).
10. You need 8-9 of Curry leaves.
11. Provide 1 pinch of Asafoetida.
12. Take 4-5 of Green chilles.
13. Use 1/2 cup of (125 grams)- Water.
14. Take 1/4 cup (60 grams) of Sugar.
15. Prepare to taste of Salt.

Instructions to make Instant Nylon Khaman:

1. First of all, using very little oil grease a thali. (Make sure that your thali has a height of 1 & half or 2 inch) Place a steamer on a gas and pour a glass of water and bring it to a boil. Meanwhile prepare a khaman batter..
2. Take a bowl and mix all the dry ingredients. (Besan, salt, citric acid) Now by adding little little water make a lump free batter..
3. Cut and add 1 sachet of regular eno on a batter and sprinkle 3-4 drops of water on it. Once it bubbles up immediately stir the batter. (Batter must be in a flowing consistency same as cake batter).
4. Without wasting a single minute, immediately pour the batter into a prepared thali, place it in the steamer and steam for around 12-15 mins on a medium heat..
5. While khaman is steaming, let's make a tadka. For tadka take another pan and heat the oil on a medium heat.
6. Once the oil is hot, add mustard seeds and let them pop. Then add asafoetida, curry leaves, green chilles and fry it for a minute..
7. Now add water, sugar and salt. And give it a nice boil for around 4-5 mins or till the sugar melts completely. Once it's done, turn off the gas and let's the tadka cool completely..
8. Now using a knife or a toothpick, check the khaman. If it comes out clean then it is ready. Remove the thali from the steamer and place it aside so that it cools completely..
9. After 5-6 minutes take a sharp knife and apply some oil on it. Using that knife cut the khaman into the square shape..
10. Now using a spoon, pour the tadka evenly on all the sides of the prepared thali and let it rest for another 5-6 mins so that the khaman absorb all the water and flavors of tadka into it..
11. Finally garnish it with some chopped coriander leaves and desiccated coconut..
12. Remove the pieces in a serving plate and enjoy your super-soft, spongy, fluffy, mouthwatering nylon khaman with coriander chutney and gujarati khadi chutney. 😋😋😋😋.

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