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Recipe of Super Quick Homemade Vegetarian Curried Samp

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Vegetarian Curried Samp

Before you jump to Vegetarian Curried Samp recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be amazed to discover, are great at combating depression. Just be sure that you don't throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat a few eggs to jolly up!

See, you don't need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to vegetarian curried samp recipe. You can cook vegetarian curried samp using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Curried Samp:

  1. You need 2 cups of samp.
  2. You need 1 cup of sugar beans.
  3. Take 1 of chopped onion.
  4. Provide 1 of chopped green pepper.
  5. Get 1 tsp of jeera seeds.
  6. You need stick of Cinnamon.
  7. Get of Bayleaf.
  8. You need 3 Tbs of masala.
  9. Prepare 1 Tbs of kashmeri Masala.
  10. Use 3 of grated tomatoes.
  11. Provide of Salt.
  12. Get 2 tsp of tomato paste.
  13. Provide 6 Tbs of oil.

Steps to make Vegetarian Curried Samp:

  1. Wash the samp and let it boil with enough water for 1 hr. Wash the sugarbeans and add to the samp. Let it cook till soft and keep aside..
  2. In a separate pot add the oil and fry the chopped onion,green pepper,tsp jeera seeds, cinnamon stick and bay leaf till onion is done. Add the masala, kashmir masala, grated tomatoes and cook  for 10 mins. Add samp and beans with the water it was boiled in,salt and stir.Add the tomato paste to thicken gravy and put on low heat to cook through for 20 mins.Serve with curried chillies and worcestershire sauce or on it's own..

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