Recipe of Ultimate Shoyu ramen

Hey everyone, welcome to my recipe page, looking for the perfect Shoyu ramen recipe? look no further! We provide you only the best Shoyu ramen recipe here. We also have wide variety of recipes to try.

Before you jump to Shoyu ramen recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to shoyu ramen recipe. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shoyu ramen:

1. Provide 3 packages of ramen noodles.
2. Prepare of for the soup:.
3. Get 1 1/2 tbsp of sesame oil.
4. Get 3 cloves of garlic (minced).
5. Take 5-6 cm of piece of ginger (minced).
6. Provide 3 tsp of chili bean sauce.
7. You need 3 cups of chicken stock.
8. You need 3 cups of dashi.
9. You need 3 3/4 tbsp of soy sauce.
10. Provide 3/4 tbsp of sake.
11. Provide 2 tsp of salt (to taste).
12. You need 1 1/2 tsp of granulated sugar.
13. Get of for the dashi:.
14. Take 20 gms of dried kombu.
15. You need 30 gms of bonito flakes.
16. Use of toppings (optional):.
17. Get 1 of lt water.
18. Get of Homemade Chashu.
19. Get of Menma (fermented bamboo shoots).
20. Take 1 of soft-boiled egg.
21. Get 3 pieces of nori (seaweed).
22. You need 3-6 slices of Narutomaki (Japanese fish cakes).

Steps to make Shoyu ramen:

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu..
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat..
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil..
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over..
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot..
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week..
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant..
8. Add the chilli bean sauce and mix well..
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat..
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot..
11. Once the soup is done, prepare the ramen noodles as per packet instructions..
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately..

If you find this Shoyu ramen recipe valuable please share it to your close friends or family, thank you and good luck.