Simple Way to Make Award-winning Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge
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We hope you got insight from reading it, now let's go back to chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge recipe. You can cook chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge:
- You need 2 cups of all purpose flour.
- Use 1/4 cup of unsweetened cocoa powder.
- Take 1/2 cup of granulated sugar + 2tbsp.
- Use 1 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Prepare 1/4 tsp of cinnamon ground.
- Take 1/4 tsp of cardamom ground.
- Use 3 of very ripe bananas, mashed.
- Take 2 of large eggs beaten.
- Provide 1/2 cup of unsalted butter melted.
Instructions to make Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge:
- Prepare your baking tin and set aside. Preheat your oven at 180 degrees celcius.
- In one mixing bowl, add the dry ingredients from the flour to cardamom in that order..
- Whisk all these dry ingredients together until they are combined. Set aside..
- In another large bowl, add your mashed bananas. Followed by the beaten eggs and melted butter..
- Mix the wet ingredients until well combined..
- Add dry ingredients into wet ingredients..
- Using a spatula mix the two until they are just combined. Don’t over mix. Mixture will be thick and chunky.
- Add the dough to your baking tin and spread it evenly in the pan..
- Put the bread in the preheated oven and bake for 55-65 minutes until done..
- Transfer to cooling rack and let the bread cool..
- Enjoy with a cup of warm milk 😊.
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