Simple Way to Prepare Any-night-of-the-week Bbq kaleji

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Before you jump to Bbq kaleji recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to bbq kaleji recipe. You can cook bbq kaleji using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bbq kaleji:

1. Take 1 of full Kaleji (with heart and kidneys) cut into small cubes.
2. Take 3 of tomatoes (peel off the skin and cut them).
3. Prepare 2 tbsp of Ginger garlic paste.
4. Use 3-4 tbsp of BBQ sauce.
5. Provide 2 tbsp of soya sauce.
6. You need 1 tbsp of worestershire sauce.
7. You need 1 tbsp of hot sauce.
8. Use 1 tbsp of chilli sauce.
9. Provide 1 tsp of red chilli powder.
10. Take of Salt.
11. Use 1 tsp of roasted cumin powder.
12. Take 1/2 tsp of oregano leaves.
13. Use 1/2 tsp of thyme.
14. Provide 1/2 cup of oil.
15. Prepare of Water as required.
16. Use of Koila.

Instructions to make Bbq kaleji:

1. Put oil in a pan and add Ginger garlic paste..
2. Now add Kaleji and bhonofy it..
3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it..
4. Add water to tenderize it..
5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt..
6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute..
7. Now serve it hot with different types of chutneys/ ketchup..

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