Simple Way to Prepare Quick Heavenly chocolate cake

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We hope you got benefit from reading it, now let's go back to heavenly chocolate cake recipe. To make heavenly chocolate cake you only need 32 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Heavenly chocolate cake:

1. Provide of Chocolate cake :.
2. Get 500 ml of cake flour sifted.
3. Use 3 tsp of baking powder.
4. Take 1 tsp of bicarb soda.
5. Take Pinch of salt.
6. Provide 180 ml of cocoa powder.
7. Prepare 500 ml of sugar.
8. You need 2 of eggs.
9. Use 1 tsp of vanilla essence.
10. Use 250 ml of hot water mixed with 3 tsp coffee.
11. Get 125 ml of oil.
12. You need 250 ml of milk.
13. Take of Buttercream:.
14. Use 2 cups of icing sugar.
15. Use 4 Tbs of soft butter.
16. Take 1 tsp of cocoa (for a light colour).
17. You need 2 Tbs of milk.
18. Use of Chocolate Ganache :.
19. You need 1 Tbs of butter.
20. Take 1/2 cup of milk.
21. Prepare 200 g of baking chocolate.
22. Prepare of Homemade chocolate numbers:.
23. You need of Pen.
24. Get of Waxpaper.
25. Get 50 g of chocolate pieces(depends on how thick you want the numbers).
26. Provide of Toothpicks.
27. Provide of Deco(I used edible glitter and mini Astros).
28. You need of Chocolate dipped strawberries:.
29. Provide 10 of strawberries.
30. Get of Few pieces chocolate.
31. Get of Edible glitter.
32. Prepare of Extra Deco for the cake as required.

Instructions to make Heavenly chocolate cake:

1. Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
2. Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
3. Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
4. Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
5. Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..

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