Recipe of Quick Eggless Brownie Cups

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Before you jump to Eggless Brownie Cups recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Your mood could truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This will better your brain's focus while simultaneously relaxing the rest of your body. You knew green tea could help you be so much healthier. Now you are aware that it helps you to lift your moods also!

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to eggless brownie cups recipe. You can have eggless brownie cups using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Eggless Brownie Cups:

1. Get of Eggless choc brownie cups:.
2. Provide 2 1/2 cups of sifted cake flour.
3. Get 5 Tbs of cocoa powder.
4. Take 1/2 cup of oil.
5. Prepare 1 tsp of vanilla essence.
6. You need 1 1/2 Tbs of vinegar.
7. Provide 1 1/2 cups of warm water.
8. Provide 2 tsp of baking powder.
9. Provide 1/2 tsp of bicarb soda.
10. Use 1/2 tsp of salt.
11. Provide 1 cup of sugar.
12. Provide 1/2 cup of almonds.
13. Provide 75 g of Cadbury plain chocolate, baking chocolate or chocolate chips.

Instructions to make Eggless Brownie Cups:

1. Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders..
2. In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through..
3. Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds..
4. Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋.

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