Step-by-Step Guide to Make Award-winning Beef Yakhni Pulao 😋

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We hope you got insight from reading it, now let's go back to beef yakhni pulao 😋 recipe. To make beef yakhni pulao 😋 you need 29 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make Beef Yakhni Pulao 😋:

1. Provide of For YAKHNI :.
2. Get 1.5 kg of Beef with bones (preferably from Chest).
3. You need 1 and half tbsp of coriander seeds.
4. Get 1 and half tbsp of cumin seeds.
5. Provide 1 and half tbsp of fennel seeds.
6. Get 7-8 of Black peppercorns.
7. Prepare Cloves of 5 to 6.
8. Use 2 of Bay leaves.
9. Provide 2 of Cinnamon 1 inch sticks.
10. Provide 5-6 of Red button chillies.
11. Use 2 of Black cardamom.
12. Provide 4 to 5 "1 inch" of Ginger pcs.
13. Get 15 to 16 of Garlic cloves.
14. You need 2 of medium to big size onions.
15. Prepare to taste of Salt.
16. Get of For Rice :.
17. Use 1 kg (6 cups) of Basmati Rice.
18. Prepare 5 medium size of Finely sliced Onion.
19. Take 2 tbsp of Ginger Garlic paste.
20. Use 7 to 8 of Curry leaves.
21. Prepare half tbsp of Cumin seeds.
22. Prepare 6-7 of Black Peppercorns.
23. Prepare 4 to 5 of Cloves.
24. Take 2 of Cinnamon stick.
25. Take 400 gms of Yogurt.
26. You need 6-7 of Green chillies.
27. Take 4 to 5 of Potato (optional).
28. Prepare to taste of Salt.
29. Take of Oil/Ghee as required.

Steps to make Beef Yakhni Pulao 😋:

1. At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out..
2. Now roughly slice onions, ginger and peel garlic... (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using).
3. Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices... You can put whole spices directly to Yakhni as well if You don't want to put them in potli....
4. Now for preparing Yakhni I usually use Pressure Cooker to save my time... so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt..
5. Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready..
6. Meanwhile wash and soak Rice..
7. Now make Biryani (Brown onion) for the finely slice 3 medium size onions...
8. Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame... fry it on high flame for 3 to 4 mins, until it becomes soft....
9. Now fry it on medium low flame and keep stirring so it'll be brown equally... now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy...
10. Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well..
11. This step is optional.. apply it only if You are adding potatoes to your Pulao...Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it... cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside..
12. Now in same oil.. add remaining 2 sliced onions...
13. When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins..
14. Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min..
15. Now add separated meat of yakhni and fry for 2 mins..
16. Now beat yogurt & add it. Give it a stir & add green chillies... cook it until oil gets separated..
17. Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic..
18. Now add salt according to your taste..
19. Cook it on high flame... when Yakhni almost dries up You can check the salt if it's ok on this stage... and if You feel its less then You can add more and give it a stir... but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically..
20. Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm..
21. Tip : on tawa put half a glass of water thn keep pot on it... it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix..
22. Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. 😋.

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