Step-by-Step Guide to Make Perfect #GA4 #week8- Veg Pulao
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Before you jump to #GA4 #week8- Veg Pulao recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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Among the first sorts of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most men and women already realize that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to #ga4 #week8- veg pulao recipe. You can cook #ga4 #week8- veg pulao using 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare #GA4 #week8- Veg Pulao:
- You need 3 tbsp of ghee / clarified butter.
- Get 2 of bay leaf / tej patta.
- Get 2 inch of cinnamon stick / dalchini.
- Get 1 of star anise.
- You need 5 cloves of / lavang.
- Take 4 of cardamom / elachi.
- Provide 1/2 tsp of pepper.
- Take 1/2 tsp of cumin seeds / jeera.
- Prepare 1 of medium onion, finely chopped.
- Prepare 1 tsp of ginger - garlic paste.
- Provide 5 of beans, chopped.
- Prepare 10 of florets gobi / cauliflower.
- Get 1/4 cup of peas / mattar.
- Use 1 of carrot, chopped.
- Provide 1 of potato, cubed.
- Prepare 3 of mushrooms, sliced.
- Prepare 1 cup of curd / yogurt.
- Get 1/2 tsp of turmeric / haldi.
- Use 1 tsp of kashmiri chilli powder / lal mirch powder.
- Get 1/4 tsp of cumin powder / jeera powder.
- Get 2 tsp of biryani masala.
- Provide to taste of salt.
- Provide 6 tbsp of coriander leaves, finely chopped.
- Get 20 of mint / pudina leaves, roughly chopped.
- Use 6 tbsp of onions, fried.
- Provide 1 1/2 cups of basmati rice, soaked 30 minutes.
- Prepare 2 tbsp of saffron water.
- Use 2 cups of water.
Instructions to make #GA4 #week8- Veg Pulao:
- Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. * additionally, add in mixed vegetables and saute till all vegetables shrinks..
- Now add in curd keeping flame on low. * also add in spice powder and salt to taste. mix well. * also add in coriander leaves, mint leaves and fried onions. * spread soaked basmati rice. * further sprinkle biryani masala powder and salt..
- Also place in coriander leaves, mint and fried onions. * additionally, pour in saffron water and ghee. * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..
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