Step-by-Step Guide to Prepare Favorite Risotto al funghi

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We hope you got benefit from reading it, now let's go back to risotto al funghi recipe. You can have risotto al funghi using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Risotto al funghi:

1. Take 2 cups of alborio rice.
2. Provide of onion.
3. Get of extra virgin olive oil.
4. Use 1/2 cup of white wine.
5. Provide of grated parmesan cheese.
6. Provide of chopped parsely.
7. Use 5 cups of chicken broth.
8. You need 2 of kinds of mushroom: shiitake and portobello mushrooms.

Steps to make Risotto al funghi:

1. In a pan sauté the onions with extra virgin olive oil until it became translucent then add the alborio rice and stir it for like 5 minutes. Splash 1/2 cup of white wine and let it evaporate..
2. On the other pan sauté the mushroom with a little bit of olive oil for 5 minutes and simmer the chicken broth at another pan..
3. While stirring the rice, the simmering broth must be added in the rice little by little until it is absorbed. Repeat the steps, ladle by ladle with the broth until you reach the right texture and consistency of a creamy risotto. (Patience makes an exceptional dish 😉) (Total stirring time is about 20 min) keep the same in a low fire..
4. Add the mushroom, parmesan and parsely.
5. Serve with additional parmesan on top..

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