Step-by-Step Guide to Prepare Super Quick Homemade Basmati rice in beef stock

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We hope you got benefit from reading it, now let's go back to basmati rice in beef stock recipe. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Basmati rice in beef stock:

1. Use of rice.
2. Prepare 2 cup of basmati rice.
3. You need 2 quart of beef stock.
4. Use 1 quart of water.
5. Prepare 1 1/2 cup of Edamame beans.
6. Prepare 1 1/2 tbsp of saffron oil.
7. Provide 1 of salt.
8. Take 1 tsp of turmeric.
9. Use of vermicelli.
10. You need 7 oz of vermicelli pasta, short.
11. You need 1/4 cup of olive oil, extra virgin.
12. You need 1/2 tsp of ground cumin.
13. You need of topping.
14. You need 8 oz of beef sliced thinly.

Instructions to make Basmati rice in beef stock:

1. In a pot boil your beef stock https://cookpad.com/us/recipes/334516-beef-stock.
2. Add your rice bring to boil add turmeric and saffron oil.
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! https://cookpad.com/us/recipes/334531-shooters-sandwich.

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