Step-by-Step Guide to Prepare Super Quick Homemade Basmati rice in beef stock
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The ingredients needed to cook Basmati rice in beef stock:
- Use of rice.
- Prepare 2 cup of basmati rice.
- You need 2 quart of beef stock.
- Use 1 quart of water.
- Prepare 1 1/2 cup of Edamame beans.
- Prepare 1 1/2 tbsp of saffron oil.
- Provide 1 of salt.
- Take 1 tsp of turmeric.
- Use of vermicelli.
- You need 7 oz of vermicelli pasta, short.
- You need 1/4 cup of olive oil, extra virgin.
- You need 1/2 tsp of ground cumin.
- You need of topping.
- You need 8 oz of beef sliced thinly.
Instructions to make Basmati rice in beef stock:
- In a pot boil your beef stock https://cookpad.com/us/recipes/334516-beef-stock.
- Add your rice bring to boil add turmeric and saffron oil.
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! https://cookpad.com/us/recipes/334531-shooters-sandwich.
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