Step-by-Step Guide to Make Favorite Chicken Biryani

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We hope you got insight from reading it, now let's go back to chicken biryani recipe. To cook chicken biryani you only need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Biryani:

1. You need 1 Tbsp of coriander seeds.
2. Take 1 tsp of fennel seeds.
3. Use 125 ml of milk.
4. Prepare 1/4 tsp of saffron.
5. Get 25 g of each almonds cashews split in half.
6. Get 10 of chicken legs.
7. You need 2 of large potatoes.
8. Get 125 ml of plain yoghurt.
9. Take 5 of garlic cloves chopped.
10. Prepare 4 cm of ginger chopped.
11. Get 3 Tbsp of corriander chopped.
12. Use 1 1/2 Tbsp of mint leaves.
13. Get 11/2 tsp of black cumin.
14. Use 4 of bay leaves.
15. You need 3 of large onions halfed and sliced.
16. You need 1 tsp of paprika.
17. Provide 1/4 tsp of chillie powder.
18. Prepare 500 g of basmati rice.
19. Get 7 of level Tbsp solid ghee.
20. Prepare to taste of Salt.

Steps to make Chicken Biryani:

1. Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside..
2. Marinate the chicken with the yoghurt ginger garlic coriander mint fennel..
3. Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken..
4. Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour..
5. Serve with your favourite chutney..

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