Easiest Way to Make Homemade Butter Paneer Masala

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Before you jump to Butter Paneer Masala recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to butter paneer masala recipe. You can have butter paneer masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Butter Paneer Masala:

1. Prepare 250 gms of paneer/cottage cheese, cubed and fried.
2. Get 2 tbsp of cashew nuts (soaked in water & grounded to smooth paste).
3. Take 5 of tomatoes, pureed.
4. Prepare 1 of green chilli, slit.
5. Get 3 of garlic cloves, crushed.
6. Take 1 inch of ginger – julienned.
7. Prepare 1 of bay leaf.
8. Take 1 tsp of garam masala.
9. Take 1 tsp of kasuri methi (dried fenugreek leaves).
10. Take 1/2 tsp of red chilli powder.
11. Get 1 tbsp of oil + 2 tbsp butter.
12. You need 1.5 cups of water.
13. You need to taste of salt,.
14. You need 1 handful of coriander leaves for garnishing (optional).

Steps to make Butter Paneer Masala:

1. Add oil and butter in a pan..
2. Add bay leaf and fry till the oil becomes fragrant..
3. Add ginger and garlic and fry till the raw aroma disappears..
4. Add tomato puree and stir..
5. When the puree begins to cook, after about 5mins, add red chilli powder..
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
8. Add water and let it simmer, it will become thick..
9. Add the slit green chilli and salt and stir well..
10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
11. Add crushed kasuri methi leaves and garam masala..
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

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