Recipe of Speedy Kofta gobhi

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Before you jump to Kofta gobhi recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to kofta gobhi recipe. You can have kofta gobhi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Kofta gobhi:

1. Get 1 tbsp of gram flour (besan).
2. Take 1/2 kg of small sized cauliflower (grated).
3. Take as needed of Oil.
4. Use to taste of salt and red chilli powder.
5. Get 1/2 tsp of Turmeric powder.
6. Prepare 1 tsp of corinader powder.
7. Use 1 tsp of amchoor( dry mango) powder.
8. Prepare 2 of large sized onions (grinded).
9. Use 4 of tomatoes(grinded).
10. Take 1 tsp of ginger garlic paste.
11. You need 1 pinch of asafoetida.
12. Use 1 tsp of cumin seeds.
13. Get 1 glass of Water for gravy.

Instructions to make Kofta gobhi:

1. Take grated cabbage and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly.
2. Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta)..
3. Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes..
4. On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil..
5. Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil..
6. After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice..

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