Step-by-Step Guide to Make Award-winning Asparagus, prosciutto and provolone potato stack

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We hope you got insight from reading it, now let's go back to asparagus, prosciutto and provolone potato stack recipe. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Asparagus, prosciutto and provolone potato stack:

1. Get 2 of large potatoes.
2. Get 12 of asparagus tips.
3. Use Packet of prosciutto (San Daniele if possible).
4. Take 80 g of Provolone piccante cheese about.
5. Prepare of Olive oil.
6. Use to taste of Salt.
7. Use of Thyme.
8. Take of Wooden kebab sticks x4.

Instructions to make Asparagus, prosciutto and provolone potato stack:

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.

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