Step-by-Step Guide to Make Super Quick Homemade Bell Pepper and Ground Beef Barley Soup

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We hope you got benefit from reading it, now let's go back to bell pepper and ground beef barley soup recipe. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Bell Pepper and Ground Beef Barley Soup:

1. Take 1 lb of ground beef.
2. Prepare 3 of bell peppers: red, yellow, & orange.
3. Use 1/2 cup of barley.
4. You need 1 tbsp of parsley.
5. You need 1 of large onion.
6. Use 1 can (8 oz) of stewed tomatoes.
7. Get 1 tsp of rosemary.
8. Take 48 oz of beef broth.
9. Take 1 of salt and pepper to taste.

Steps to make Bell Pepper and Ground Beef Barley Soup:

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
2. Cut the bell peppers and onion into 1 inch pieces..
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

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