Recipe of Ultimate Udon Noodle Soup / Penang Hae Mee

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We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:

1. Prepare of NOODLE OPTIONAL.
2. Provide 2 of flat udon noodle or any noodle.
3. You need of PRAWN NOODLE SOUP.
4. Use 1 1/2 liter of water.
5. Provide 1 packages of store bought ready yo use penang prawn paste.
6. Get of GARNISH OPTIONAL.
7. Get 1 cup of leeks.
8. Prepare 2 cup of beansprouts.
9. You need 1 of onion.
10. Take 1 tbsp of coriander leaf.
11. Get of MEAT TOPPING OPTIONAL.
12. Use 6 of prawn optional.
13. Provide 1 of hard boiled eggs.
14. Get 5 of baked thinly sliced cured ham.

Steps to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
3. simmer in low heat till ready to serve.
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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